5.1: Improvement in Food Resources
5.1.1: Improvement in Crop Yield (verity, production and protection)
5.1.2: Plant and animal breeding and selection for quality improvement and management
5.1.3: Crop Nutrient Management and Use of fertilizers and manures
5.1.4: Crop protection management (from pests and diseases)
5.1.5: Basic introduction Organic farming and its benefits
5.1.6: Basic introduction of Animal husbandry (Cattle farming, Poultry farming)
5.1.7: Fish production (Marine and Inland fisheries)
5.1.8: Bee-keeping